Soup & Go® at Ajinomoto Konbini Experience

     Breakfast is undoubtedly the most important meal of the day. It sets the mood for how you start your mornings and essentially becomes your fuel to kickstart your tasks, may it be in school, at the office, at home, or anywhere you’re meant to be for the day. Ajinomoto Philippines Corporation (APC), considers this as a vital part of one’s twenty-four hour period, especially here in the Philippines, as it launches its first easy-to-make breakfast that takes less than a minute to prepare! This is the perfect companion for those on-the-go, and also for those who want a hassle free quick breakfast that doesn’t compromise nutritional value and that savory flavor.

     For the first time ever, a live demonstration on how to prepare the Ajinomoto Soup & Go® was celebrated at the Konbini. (A Japanese term for convenience store) Located in Market Market Taguig, the pop-up store is a site to see in the middle of the mall’s open space near the terminals, that mimics a real life convenience store which sells Ajinomoto products. This will surely catch everyone’s attention and excite you to explore what is in its glass walls. More highlights of the launch and what to expect in the Konbini & Go after the jump.

Soup & Go® at Ajinomoto Konbini Experience

(L-R:) Kazuki Kyoya, Category Manager, Marketing, Koichi Ozaki, APC President, Mika Makino, APC Director for Sales, Marketing and Public Relations

Discovering the Perfect Cake for Every Type of Mom this Mother’s Day

     Mother’s Day is just around the corner, and we want to give something special for all the mothers and mother figures in our lives. Why not celebrate this special day with a cake that best fits her unique personality? With Red Ribbon’s Specialty Cakes, you have a wonderful selection of cakes that will surely match Mom’s taste.

     Each cake offers flavors that moms love, from classic and indulgent, to something sweetly different. Whichever you choose, you can find the perfect cake to celebrate with your own mom. Find out your mom’s unique personality and discover the cake that best fits her!

Discovering the Perfect Cake for Every Type of Mom this Mother’s Day

The Secret Ingredient to Cool Summer Desserts: Discover Mr. Hat Gulaman

     Summer is a time for celebration, relaxation, and lots of fun under the sun, but as the temperatures continue to rise and the summer heat intensifies, so does the search for the perfect refreshing treat. What better way to enhance these moments than with a cool, colorful treat that everyone can enjoy? Whether you are craving for some Halo-Halo, Sago’t Gulaman, or fruit coolers, one ingredient stands out for its versatility—Mr. Hat Gulaman!

     Mr. Hat Gulaman makes it easy to prepare vibrant desserts that are not only delicious but also visually appealing. From family picnics to beach parties, the array of flavors like orange, lychee, and strawberry ensures that there is a Mr. Hat Gulaman to match every occasion.

The Secret Ingredient to Cool Summer Desserts: Discover Mr. Hat Gulaman

Make Sweet-Sarap Moments and Memories with Kids’ Favorite Jolly Spaghetti

     Kids and kids-at-heart agree: Jollibee’s classic Jolly Spaghetti makes for the jolliest memories and moments. Whether you like to enjoy the fun-filled staple’s meatiest, cheesiest, and sweet-sarap goodness on its own or pair it with other Jollibee favorites, the Jolly Spaghetti is truly undeniable. Not only is it uniquely delicious, what makes kids and parents keep coming back to it is the fact that the meal is most often at the heart of ultimate and comforting bonding moments.

     Sharing a plate of Jolly Spaghetti is simply an act of love. There’s a sense of childlike wonder in anyone’s eyes whenever you open a highly awaited and mouth-watering box of Jolly Spaghetti. Your kids feel the care and warmth when you mix the iconic spaghetti sauce for them, serve their share, and wipe off any smudges that happen whenever you gamely dig into the favorite. If there’s anything that truly makes the strongest—and jolliest—connections, it’s definitely the Jolly Spaghetti.

Make Sweet-Sarap Moments and Memories with Kids’ Favorite Jolly Spaghetti

Max's Restaurant Celebrates 77th Anniversary

     Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating its 77th anniversary this October 18. The brand looks back to where it all began amidst the ashes of the Post-World-War-2 era, when Stanford-educated teacher Maximo Gimenez would host his American GI friends for drinks in his home along Scout Tuazon, Quezon City—with his niece Ruby Trota giving birth to the signature fried chicken recipe, with its iconic pairing of Banana Ketchup and a tangy dash of Worcestershire Sauce to go with a hearty side of kamote fries and piping-hot dinner rolls.

     Since then, this home-crafted dish has grown to become a sentimental favorite among generations of Pinoy families, both in the Philippines and across such geographies as the United States of America, Canada, the Middle East, and Singapore, where Max’s has likewise spread through the decades to bring pride to Filipino cuisine. Thus, as a way to give thanks to both new and loyal fans, special deals and surprises are lined up throughout the entire month of October.

Max's Restaurant Celebrates 77th Anniversary