I can still remember my first dining experience at Tenya Tempura Tendon, Market Market courtesy of my very good friend, Ruth Dela Cruz. We had an awesome catch-up conversion over flavorful Japanese dishes inside this cozy restaurant. I ordered my favorite shrimp tempura while she introduced me to her default order, spicy salmon salad. The latter became my favorite too because of the explosion of taste that you'll crave over and over again.
Great news to all the Tenya fans, Japan’s number one Tempura Tendon chain, seeks out new ways to partner with local food producers in their restaurants in the Philippines, with the launch of their farm-to-table initiative, dubbed Tenya Lokal. Through this initiative, Tenya wishes to provide an immediate solution to the nation’s farmers and fisherfolk, who have experienced a sharp reduction in the sales of their products as a result of the COVID-19 pandemic. To formally launch this initiative, we were allowed to taste some of the delightful dishes that are part of the Tenya Lokal menu, during a virtual luncheon held on July 16, 2021.
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| Tenya Offers Farm to Table Japanese Menu |
