Get to Know US Dehydrated Potatoes

    Who here loves to eat mashed potatoes? It's one of the staples that's easy to make if you want alternative carbs that are healthy and flavorful. But did you know that when making mashed potatoes, you can use U.S. dehydrated potatoes instead of fresh potatoes?

     US Dehydrated potatoes are a true blue US product made from premium, high-quality potatoes.

Know More About US dehy

Here are the facts on US dehy:

• Made from creamy white-fleshed Russet potatoes grown and harvested in the US, and processed under stringent standards of the US Department of Agriculture to retain consistency, quality and ensure food safety. 
• When you buy U.S. high-quality dehy potatoes, you are getting real potatoes, just with the water removed. 
• U.S. dehy potato products deliver all the flavor, nutrition and versatility of potatoes in a more convenient package – and are the perfect ingredient for everything from soups and salads to main dishes and desserts.
• US dehy offer savings in time, money and storage. 
• No need to wash, peel and boil them. Instead of a bulky sack, your kitchen space will be taken up by just a box. 
• You can pull the product out and use the desired amount easily. 
• It also has a long shelf life, so you can stock it for up to two years.

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     There’s also more bang for the buck in the use of US dehy. One kilo rehydrates to as much as five kilos, giving you a larger yield for less.

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Uses of US dehy:

• Use them for different flavored mashed potatoes by adding various cheeses, seasonings, and spices. 
• Make hearty and creamy soups, sauces, and stews.
• Potato chowder, whether with clams or bacon, makes for a great, filling soup on a rainy day. 
• US dehy can also be used as food stuffing for roasted poultry or as a base for toppings. 
• Bread lovers unite! US dehy can also be used in breads, cakes, pastries and even native delicacies.
• Love pancakes? You can use US dehy for potato pancakes or waffles for breakfast, potato croquettes for snacks, shepherd’s pie for lunch or dinner, or see how it can enhance local dishes like kaldereta, menudo, humba and afritada. 

     My son loves mashed potato and I can’t wait to start using US dehy! I'm excited to see what dishes I can make with US dehy and how it can make our dishes more appetizing. I'm glad that US dehy can work magic in my next dish. 

Here are the simple rehydration instructions to make dehy mashed potato:

US Dehydrated Potato Flakes

US Standard Potato Flakes 500 gm

Milk 700 ml

Butter 200 gm (1bar)

Salt 16 gm

Water 2,000 ml

Combine water, salt and butter.

Heat to a boil, remove from heat.

Add cold milk, gently stir in potato flakes. DO NOT WHIP.

More flakes can be used if a heavier texture is desired.

More recipes here:

https://www.potatogoodness.com/potato-recipes/

Interested in US dehy? You can get in touch with our local Potatoes USA-Philippines office at +632-5348534 / info@synergyasia.biz.

For more information on U.S. dehy, 

you may click on this link: http://potatoesusa.com/potato-products/dehydrated-potatoes

Good Times!~