FYI December 2014: A World Of Inspired Flavors

Monday, December 08, 2014

     It's nearly 16 days before Christmas and I'm sure most of you are preparing for special dishes that you will serve to your friends, relatives and loved ones on Christmas Eve. For those of you who are still clueless of what foods to prepare and to serve this Christmas or in your Christmas parties and family reunion, let FYI channel inspire you to cook meals that is inspired from different flavors of the world. This December, FYI unveils new programs that will surely inspire your next gastronomic getaway, click CONTINUE READING and smile!
FYI December 2014: A World Of Inspired Flavors

Taste of Vietnam (Tuesdays at 8pm)
FYI December 2014: A World Of Inspired Flavors
Taste of Vietnam
     Immerse yourself in the hearty, local flavors of Vietnam with Taste of Vietnam. Host Robert Danhi takes us on not just a food odyssey in Taste of Vietnam, but a voyage into across the country trying local food as he meets fascinating people along the way, unveiling the hidden charms of Vietnam as he curates this dynamic culture to find the deepest flavours in each community.

Atul’s Spice Kitchen: Malaysia (Tuesdays at 9pm)
FYI December 2014: A World Of Inspired Flavors
Atul's Spice Kitchen: Malaysia

     Explore Kuala Lumpur, Malaysia, a melting pot of Asian flavors with Atul’s Spice Kitchen: Malaysia. Double Michelin-starred chef, Atul Kochhar travels to Malaysia in Atul's Spice Kitchen: Malaysia, exploring the country’s traditional cuisine and its spice trade influenced by Chinese, Indian, Portuguese, Thai and Arab flavours. In the first episode Atul lands in the diverse capital of Kuala Lumpur, discovering hidden gems, sampling authentic Nyonya dishes and preparing a Rogan Josh for a wedding. 

The Feed (Premieres 4 December, Thursdays at 10pm)
FYI December 2014: A World Of Inspired Flavors
The Feed
     Travel to the West and discover what’s been tickling the taste buds of America with The Feed. Join culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor a rollicking adventure into the world of culinary and food culture in America as they share their take on today’s most innovative food trends. Each episode of The Feed pits the unlikely combination of these three personalities against each other in unconventional food challenges that allow each competitor to show off their unique perspectives on the food world. 

      These are exciting shows that you shouldn't miss from FYI channel's December offering. Don't forget to tune in to FYI channel and immerse yourself in these gastronomic getaways :)

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